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Indian-American soil scientist Rattan Lal gets 2020 World Food Prize

Indian-American soil scientist Rattan Lal gets 2020 World Food Prize

  • Eminent Indian-American soil scientist Rattan Lal has been named this year's recipient of the World Food Prize for developing and mainstreaming a soil-centric approach to increasing food production that conserves natural resources and mitigates climate change.
  • Lal, a native of India and a citizen of the United States, will receive the 2.5 lakh dollar award that honours his contribution throughout his career spanning more than five decades and four continents to promote innovative soil-saving techniques.