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Reducing aluminium intake can reduce potential health risk

Date: 15 January 2020 Tags: Miscellaneous
  • Researchers have found that reducing the consumption of food kept in aluminum packaging can minimize potential health risks.
  • A high intake of aluminum compounds can cause, among other things, neurotoxic developmental disorders as well as damage the kidneys, liver, and bones.
  • They advised against the preparation and storage of, in particular, acidic and salty foods in uncoated aluminum articles or aluminum foil.